FAQs

  • Which cuisine(s) do you specialise in?

    My culinary style blends classic techniques with creative, modern twists, so I’m comfortable with a wide variety of cuisines. I particularly enjoy creating Mediterranean, European, and Asian-inspired dishes, but I also love experimenting with all kinds of flavours that would suit your preferences. Whether you’re after comforting classics, bold flavours, or something totally unique, I’ll work with you to create the perfect menu.

  • What is included in your service, and how does it work?

    As your Private Chef, I handle everything—from planning a tailored menu and sourcing the freshest ingredients to preparing and serving your meal. I also take care of the cleanup, so you can sit back and enjoy your event stress-free.

    The process starts with a quick consultation to discuss your needs, preferences, and any dietary restrictions, and then I take care of the rest. Whether it’s a dinner for two or a larger celebration, I’m here to make your culinary vision a reality.

  • What are your rates?

    My rates vary depending on the size of your event, the complexity of the menu, and the number of guests. I offer competitive pricing whilst ensuring the highest quality ingredients and service. To provide an accurate quote, I’ll need to know a bit more about your requirements—feel free to get in touch, and we can discuss what works for you.

  • Do you provide the ingredients, or do I need to?

    I take care of sourcing all the ingredients needed for your event. This way, I can ensure everything is fresh, seasonal, and of the highest quality. If you have specific preferences or wants to include something special, just let me know, and I’ll make it happen.

  • How far in advance should I book?

    It’s always best to book as early as possible to secure your preferred date, especially during busy periods like holidays. For small events, I recommend at least 1-2 weeks’ notice, whilst larger events may require 3-4 weeks or more. That said, if you have a last-minute request, feel free to reach out—I’ll do my best to accommodate.

  • Do you offer any other services or entertainment to go along with the dining experience?

    Certainly! I can help make your event even more special by coordinating additional entertainment or services to complement the dining experience. For example, I have in the past, implemented karaoke sessions, a photo booth, live music, and hiring a dancer—I can assist in arranging add-ons to create a truly memorable occasion. Just let me know what you have in mind, and I’ll work with you to bring it all together seamlessly.

  • Do you offer cooking classes or demonstrations?

    Yes! I love sharing my passion for cooking through hands-on classes or live demonstrations. Whether you’re a beginner wanting to learn the basics of cooking, or looking to master a specific dish, I can tailor the session to your skill level and interests. It’s a fun and interactive way to learn something new—perfect for individuals, couples, or small groups.

  • What happens if I need to cancel or reschedule?

    I understand that plans can change! If you need to cancel or reschedule, just let me know as soon as possible. I have a flexible policy, and I’ll work with you to find a solution. Depending on the timing, there may be a cancellation fee, but I’ll always aim to be fair and transparent.